Crack a buncha eggs in a big bowl…
Pour in the milk and the half-and-half.
Add vanilla…
And some sugar…
And whisk it all together. Set this aside for a minute.
Next up, generously butter the bottom of a 9 x 13-inch (ish) casserole pan.
Grab whatever bread you have (day old is best) and tear it into chunks. If you like things to have order, you can also cut the bread into 1-inch cubes.
But I like chunks.
Fill the baking pan with bread chunks.
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