Cinnamon Baked French Toast

Then—you guessed it—just pour the egg/milk mixture all over the top.

And that’s all for now! Now you just need to cover it in plastic wrap or foil and refrigerate it till you need it—overnight is fine and dandy.

Prescription: Try to say “fine and dandy” at least once this week.

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You can also make the topping ahead of time. Throw together flour, brown sugar, salt, and cinnamon. You can also toss in some nutmeg, which makes it extra delicious.

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Stir the mixture together with a fork…

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Then throw in a bunch of butter, baby.

Butter, baby, butter, baby, butter, baby, butter.

Baby.

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Use a pastry cutter to mix it all together. Keep going until it’s all mixed up and the butter has been broken down to tiny pebbles.

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Then I just put it in a Ziploc bag and refrigerate it until I’m ready to cook the casserole. This thing is ultra easy, which is just fine and dandy with me.

My Grandma Helen used to say “fine and dandy.”

Oh, how I loved that woman. Best drop biscuits in the history of mankind, and I will never—ever, ever, ever, ever, ever—be able to duplicate them.

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The next day (or a couple hours later, whatever your freaky schedule is) pull the casserole out of the fridge.

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Sprinkle the crumbly mixture all over the top.

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There’s a lot of it—but don’t worry, you’ll love it later.

Oh! And if you’re not the sister of someone whose head swells up when she eats even the tiniest particle of tree nut, you can certainly add finely chopped pecans to the crumb mixture on top. I’m just not in the habit of using nuts because of my sister’s little…uh…”problem.”

Don’t tell her I mentioned it here, okay?

She’s a little sensitive about her head swell.

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