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Season chicken with salt and pepper and place in a large ziploc bag.
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Add the cilantro, olive oil, lime juice and taco seasoning. Close the bag, removing any extra air, and gently massage marinade into the chicken.
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Marinate for at least 30 minutes and up to 2 hours in the refrigerator.
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Prepare the grill by heating it to roughly 350-400°F.
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Place the chicken breasts on the grill and cook on each side for 6 minutes, until the core temperature of the chicken reads 165°F.
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Let the chicken rest for 5 minutes before serving.
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Cilantro Lime Chicken
Notes
See post above for baking and stovetop instructions.
Storage Information
Refrigerator: Cooked cilantro lime chicken can be stored in the refrigerator for up to 3 days in an airtight container.
Freezer:
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