Chicken should be cooled and then transferred to an airtight, freezer safe ziploc bag and frozen for up to 2 months.
Trish’s Tip: Double the marinade and use it to baste the chicken while grilling or baking for the best flavor!
If you marinate the chicken for too long, the lime juices may toughen up the chicken. If you would like to marinate overnight, don’t add the lime juice to the marinade. Add it to the marinade 30 minutes to 2 hours before cooking the chicken.
