This outrageous Chocolate Peanut Butter Ice Cream Cake is the perfect dessert for summer! Layers of ice cream sit on a peanut butter crust and is piled high with hot fudge, Reese’s and whipped cream – amazing!
Ingredients
Peanut Butter Crust
- 24 Nutter Butter Cookies or similar
- 1/3 cup unsalted butter melted
First Layer
- 10 ounces hot fudge topping room temperature or warmed slightly if needed
- 12 Reese’s peanut butter cups full size
- 1 1/2 quarts vanilla ice cream
- 1 1/2 quarts Moose Tracks Ice Cream
Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 ounces hot fudge topping room temperature
- 8 Reese’s minis
Instructions
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