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Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well.
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Press into the bottom of a springform pan and up the sides about an inch. Place in freezer for 30 minutes.
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Pour a layer of hot fudge topping on top of the crust and spread with a spoon. Top with peanut butter cups. Freeze for 1 hour.
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Spread softened vanilla ice cream on top of peanut butter cups. Cover and freeze for AT LEAST 3 hours.
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Spread softened Moose Tracks ice cream on top of vanilla ice cream. Smooth top, cover and freeze for AT LEAST 6 hours or overnight.
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