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Preheat oven to 300°F. Line a large baking sheet with a silicone baking mat or parchment paper and set aside.
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In a large bowl, whisk egg white, vanilla extract, and water until foamy, about 3 minutes. A hand or stand mixer will make quick work of this.
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Fold in almonds and stir until completely coated in egg white mixture.
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In a separate medium bowl, whisk together granulated sugar, brown sugar, cinnamon and salt. Pour over the top of the pecans and toss until pecans are completely coated in cinnamon sugar mixture.