The Candied Almonds can be stored at room temperature in an airtight container for up to 2 weeks. They can also be refrigerated for up to 1 month or frozen for up to 4 months.
Variations To Try
- Substitute a different spice or spice mix for the cinnamon. I tried both pumpkin pie spice and apple pie spice during testing and both were delicious! A fun twist on the classic flavor profile and perfect for the holidays.
- Add a little heat. Add a quarter teaspoon of cayenne to the cinnamon sugar mixture for a pop of heat.
- Brown sugar and granulated sugar. This recipe works using all granulated sugar or all brown sugar. Change the ratios slightly to see what you prefer. Half and half is a good place to start!
- Swap nuts! Candied Pecans are delicious but try walnuts, cashews or mixed nuts too!
