Sweet and crunchy Candied Almonds are so easy to make and even easier to eat! With just a handful of ingredients, this delightfully easy recipe makes for a delicious holiday gift and is the perfect topping for desserts, breakfasts and salads! This really is the best candied almond recipe ever!
Ingredients
- 1 egg white room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons water
- 16 ounces almonds raw, whole
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- 1 to 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
Instructions
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