Cajun Shrimp and Steak Alfredo Pasta

Steak Alfredo Pasta:

• 8 oz (225g) steak (preferably sirloin or ribeye)
• 8 oz (225g) large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Creamy Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For the Pasta:

• 8 oz (225g) fettuccine or your preferred pasta
• 2 tablespoons chopped fresh parsley (for garnish)
• Grated Parmesan cheese (for garnish)

Now that we have our ingredients lined up, let’s dive into the culinary adventure of crafting this exquisite dish.

Instructions:

1. Season and Cook the Steak and Shrimp::

Begin your culinary journey by preparing the