a hint of tanginess)
Instructions:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
- In a mixing bowl, whisk together the granulated sugar and flour until well combined.
- Add the eggs to the sugar and flour mixture, one at a time, beating well after each addition.
- Stir in the buttermilk, melted butter, vanilla extract, lemon juice (if using), nutmeg (if using), and a pinch of salt. Mix until the filling is smooth and well combined.
- Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 45 to 55 minutes, or until the
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