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Buttermilk Pie

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filling is set and the top is golden brown. You can test for doneness by gently jiggling the pie—if the center is set and doesn’t jiggle too much, it’s ready.

  • Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
  • Optionally, you can serve the pie with whipped cream or a dusting of powdered sugar on top.
  • Enjoy your delicious homemade Buttermilk Pie!

    • Feel free to adjust the flavorings and seasonings toyour liking, and don’t hesitate to experiment with different variations of this classic recipe.

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