To make buttery shortbread cookies, you will need cornstarch, condensed milk and unsalted margarine. Mix all the ingredients for the shortbread dough, except the cornstarch, which you will add little by little until you obtain a smooth dough that does not stick to your hands. Next, place the shortbread cookie dough in a pastry bag and shape it into the size and shape of your choice. Arrange them on a baking sheet and bake for 20 minutes or until lightly browned at the base. Take them out of the oven and enjoy your delicious buttery shortbread cookies!
How to make shortbread cookies
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Ingredients :
- 1 can of condensed milk
- 200 grams of unsalted margarine
- ½ kg cornstarch
Preparation :
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