- First In a bowl, mix the condensed milk and margarine with a whisk.
- Then add the cornstarch little by little and mix well with a spatula until you obtain a homogeneous paste.
- Knead well with your hands until you obtain a smooth and homogeneous mass that does not stick to your hands.
- Put the mixture in a piping bag fitted with a
star nozzle and shape the biscuits into the size and shape you prefer. - So place them on a baking sheet (no need to grease) and let them dry at room temperature for 15 minutes.
- Bake them in a preheated oven at 180 degrees for about 20 minutes or until they are lightly browned at the base.
- Finally, remove them from the oven, unmold them and place them in a closed container to keep them
ADVERTISEMENT
