In a skillet over medium heat, sauté ground beef, onion, and garlic until the beef is thoroughly browned and onions are tender.
Season and Combine with Cheese:
Sprinkle in cumin, chili powder, salt, and pepper. Mix well and cook for an additional 2 minutes.
Take off the heat, and blend in the cheddar and Monterey Jack until they are smoothly melted.
Tortilla Prep:
Briefly warm the tortillas in the microwave to make them soft and flexible.
Assemble the Chimichangas:
Continued on the next page
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