Distribute the beef mixture evenly among the tortillas, placing it in the center. Fold in the edges and roll up each tortilla tightly to encase the filling.
Frying Time:
In a large skillet, heat a layer of vegetable oil. Carefully fry the chimichangas seam-side down until they turn golden and crisp. Rotate occasionally.
Remove and let drain on paper towels.
Serve and Enjoy:
Offer the chimichangas hot, accompanied by salsa, sour cream, and guacamole.
Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6
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