-
If you have time, place the steak in the freezer for 30 minutes. *This step isn’t necessary but it does make the steak easier to slice.1 pound flank steak
Stir Fry Sauce
-
While the steak is chilling, mix together the sauce.
-
In a mixing bowl, whisk together the beef stock, low sodium soy sauce or coconut aminos, brown sugar, cornstarch, toasted sesame oil, hoisin sauce, rice vinegar and sriracha (if using) until well-combined. Set aside.1 cup beef stock,5 tablespoons low-sodium soy sauce,3 tablespoons brown sugar,2 tablespoons cornstarch,1 tablespoon toasted sesame oil,1 tablespoon hoisin sauce,1 tablespoon rice vinegar,1 to 2 teaspoons sriracha
-
Remove the steak from the freezer or fridge and slice into ¼ inch strips making sure to cut against the grain. Place steak strips into a ziploc bag or bowl and toss with ¼ cup of the stir fry sauce. Set aside.1 pound flank steak
-
In a large skillet or wok, heat 1 tablespoon of the olive oil over medium-high heat. When the oil is hot, add in the broccoli florets and sauté for 2 to 3minutes. Add ⅓ cup water and place lid on skillet. Steam broccoli until crisp tender or as tender as you want. Remove the broccoli to a plate and set aside. Wipe the skillet clean.3 tablespoons light olive oil,4 to 5 cups broccoli florets,⅓ cup water
-
Heat 1 tablespoon of olive oil in the skillet or wok. When the oil is hot, add in the sliced steak and cook until no longer pink, about 1 to 3 minutes per side. Transfer the steak to a plate and set aside. *Cook the steak in 2 batches for more even cooking.
-
Heat the remaining 1 tablespoon of olive oil in the skillet and add the minced garlic and ginger. Cook for 30 seconds, stirring continuously to keep the garlic from burning.3 tablespoons light olive oil,1 tablespoon minced garlic,½ – 1 tablespoon fresh ginger
-
Add the stir fry sauce to the skillet and bring to a boil. Reduce the heat to medium-low and cook, stirring often, until the sauce thickens, about 2 to 4 minutes.
-
Add the steak to the skillet and toss to combine with the sauce. Stir in the broccoli and heat another 1 to 2 minutes to warm the broccoli. Sprinkle with sesame seeds, green onions, red pepper flakes (all optional) and serve over rice.3 teaspoons sesame seeds,3 green onions,red pepper flakes,cooked rice for serving
ADVERTISEMENT
ADVERTISEMENT
