Baked Garlic Parmesan Potato Wedges 🥔🧀
Looking for a simple yet delicious potato side dish or appetizer? Emy’s Baked Garlic Parmesan Potato Wedges recipe has you covered!
Ingredients:
4 large Russet Potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp Olive Oil
½ cup freshly shredded Parmesan Cheese
Dipping Sauce options like Bleu Cheese with Parsley, Ketchup, Queso, Artichoke and spinach dip, Greek Yogurt mixed with Ranch, Salsa, Honey Mustard, and more!
Directions:
See next page
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