Cut the potatoes into wedges and place them in a bowl.
Drizzle the wedges with Olive oil and stir to coat them evenly.
In another bowl, mix together the Italian seasoning, salt, and garlic powder.
Sprinkle the seasoning mixture over the potato wedges.
Sprinkle the wedges with freshly shredded Parmesan cheese.
Place each wedge on a baking sheet, skin side down.
Bake for 25 to 35 minutes, or until the potatoes are tender (test with a fork).
Garnish with fresh parsley and set a variety of dipping sauces on the table for everyone to choose from.
Share with your friends and family, and enjoy these flavorful Baked Garlic Parmesan Potato Wedges!
These wedges are perfect for satisfying your potato cravings and make a great addition to any meal or gathering. Try them with your favorite dipping sauce!
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