These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of flavor, and just 5 ingredients! Sure to be your new favorite appetizer! Score!
Ingredients
- 1 lb boneless skinless, chicken breasts
- 1 lb bacon
- 20 oz Dole Pineapple Chunks in 100% Pineapple Juice
- 3/4 cup low-sodium Teriyaki sauce
- 3/4 cup brown sugar
- toothpicks soaked in water for at least an hour
Instructions
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Cut chicken into bite-size pieces.
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Drain the juice from the can of pineapple chunks. Cover and refrigerate the pineapple chunks until needed.
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Combine the pineapple juice and teriyaki sauce in a large resealable plastic bag or bowl.
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Add the chicken pieces.
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Seal and refrigerate for one hour, turning the bag once.
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Preheat oven to 350F.
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Line a broiler pan with foil and spray with non-stick cooking spray.
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Cut the strips of bacon into thirds.
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Working in batches, wrap each piece of chicken with a strip of bacon and roll in brown sugar.
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Push a toothpick through a pineapple chunk and then through the bacon-wrapped chicken.
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Place on prepared broiler pan.
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Bake for 20 to 25 minutes or until chicken is
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