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Bacon Wrapped Chicken Teriyaki Bites

cooked through, turning chicken bites once.

  • Turn on broiler and broil for 2 to 3 minutes per side until bacon is nice and crispy. I left my pan on the middle rack so the toothpicks wouldn’t burn. Always keep on eye on your food when using the broiler. Things happen fast!
  • Serve immediately!
  • Nutrition

    Calories: 446kcal | Carbohydrates: 36g | Protein: 21g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1483mg | Potassium: 498mg | Fiber: 1g | Sugar: 34g | Vitamin A: 73IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg

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