Apple Cream Cake

1 yellow part of an egg

2 tablespoons of milk

Powdered sugar to sprinkle on top (if desired)Make the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.

Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.

Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.

Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.

Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.

Make the cake mixture.

Heat your oven to 180℃ (356℉) before using it.

Cover a 24cm baking pan with parchment paper.

In a big bowl, whisk 2 eggs with a little salt.

Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.

Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.

Add 280g of flour and 16g of baking powder to the mixture, then mix gently until smooth.

Carefully mix in the diced apples and 50 grams of raisins.

Make the cake: Pour half of the mixture into the pan that has been prepared for baking.

Spread the cold cream evenly on top of the mixture.
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