Apple Cream Cake

Pour the rest of the batter over the cream, making sure it covers the surface evenly.

Place the thin apple slices on top of the mixture.

Make the egg wash.

In a little bowl, combine 1 egg yolk with 2 tablespoons of milk.

Put the egg wash on the apple slices that are on the cake.

Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean.

Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely.

Serve: Add powdered sugar on top before serving, if you like.

Cut and savor!

Ideas for how to serve food.

Enjoy with a spoonful of whipped cream or a scoop of vanilla ice cream.

Have a cup of tea or coffee for a nice afternoon snack.

Tips for Cooking

Make sure the cream is completely cold before putting it on the batter to avoid it melting into the cake.

Change the level of sweetness by adding more or less sugar according to your taste.

To make the taste stronger, you can put a teaspoon of cinnamon in the mixture.

Benefits of Nutrition

Apples are full of fiber and vitamin C.

Ezoic Eggs are a good source of protein and important nutrients.

Milk provides calcium and protein to keep your bones healthy.

Information about food and nutrition.
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