Begin by using paper towels to pat the chicken thighs dry. This aids in achieving a desirable sear.
Season the chicken thighs on both sides with salt, pepper, dried thyme or rosemary, garlic powder, onion powder, and paprika. Ensure that the seasoning is evenly spread across the chicken pieces.
Cook the Chicken:
Heat a few tablespoons of light olive oil in a large skillet over medium-high heat. Once the oil reaches the desired temperature, carefully add the chicken thighs to the pan.
Cook the chicken for approximately 5-7 minutes on each side, or until they attain a golden-brown crust and are thoroughly cooked. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
Apple Cider Glaze (Optional Step for Enhanced Flavor):
While the chicken is cooking, you can prepare a simple apple cider glaze by reducing apple cider in a separate saucepan over medium heat, adding a bit of honey or sugar to sweeten it slightly. Cook until the mixture thickens to a glaze consistency.
Once the chicken is cooked, brush the apple cider glaze over each thigh, letting it caramelize for a minute or two on each side.
Serve:
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