Once the chicken thighs are fully cooked and glazed, remove them from the skillet and let them rest for a few minutes.
Serve the chicken thighs hot, optionally garnished with fresh herbs for added flavor and presentation. They pair wonderfully with roasted vegetables, a fresh salad, or your favorite side dish.
Tips:
For the Glaze: Adjust the sweetness of the apple cider glaze according to your preference. Adding a splash of vinegar can introduce a nice tang, balancing the sweetness.
Serving Suggestion: These chicken thighs go great with a side of mashed potatoes, rice, or a light salad to make a complete meal.
Storage: Leftover chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain the moisture.
Enjoy your delicious Apple Cider Glazed Chicken Thighs, a dish that promises a delightful mix of flavors and textures that are sure to impress!
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