Introduction:
Unlock the secret to perfectly poached eggs with the convenience of your air fryer. This Air Fryer Poached Eggs recipe promises a foolproof method for achieving soft, runny yolks and delicately set whites. Ideal for a quick and healthy breakfast, these poached eggs are a versatile addition to salads, toast, or enjoyed on their own.
Ingredients:
4 large Eggs: Fresh and at room temperature.
1 teaspoon White Vinegar: Helps the egg whites coagulate.
Salt and Pepper to taste: Enhance the flavor of the poached eggs.
Instructions:
1. Preheat the Air Fryer:
Preheat: Preheat your air fryer to 350°F (177°C). This step ensures a consistent cooking temperature.
2. Prepare the Eggs:
Crack Eggs into Bowls: Crack each egg into a separate bowl. This makes it easier to transfer them into the air fryer.
3. Add Vinegar to the Eggs:
read more on next page
ADVERTISEMENT
