Add White Vinegar: Place a drop of white vinegar on top of each egg. The vinegar helps the egg whites coagulate faster.
4. Transfer Eggs to the Air Fryer:
Use Ramekins or Foil Cups: Lightly grease ramekins or create small foil cups to hold each egg. This prevents the eggs from spreading too much in the air fryer basket.
Place in Air Fryer: Carefully transfer the eggs into the air fryer basket. Be sure to leave enough space between each egg.
5. Air Fry the Eggs:
Cook Time: Air fry the eggs at 350°F (177°C) for approximately 6-8 minutes. Keep an eye on them to achieve your desired level of doneness.
Check for Doneness: The eggs are ready when the whites are set, and the yolks are still runny. Adjust the cooking time based on your preference.
6. Season and Serve:
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