These stuffed peppers with feta and parmesan are a delicious and nutritious dish, perfect for any occasion. The combination of creamy feta, tangy Greek yogurt, and savory parmesan creates a delightful filling that pairs perfectly with the sweet and tender bell peppers. This recipe is easy to follow and yields a tasty, satisfying meal that’s sure to impress your family and friends. Let’s get started!
Preparation Time
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 10 minutes
Ingredients:
Stuffed Peppers
4-5 bell peppers
400 grams (1 lb) feta cheese
100 grams (3 oz) parmesan cheese
2 cloves of garlic, minced
120 grams (4 oz) cherry tomatoes, finely chopped
Fresh parsley, chopped
200 grams (1/2 lb) Greek yogurt
Olive oil
Black pepper
Oregano
Directions
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