There’s something magical about creating the perfect dough, one that’s light, fluffy, and rises beautifully. Whether you’re an avid baker or just starting, you know that achieving that “cloud-like” texture in your dough can sometimes seem like a culinary quest. But here’s a simple secret that can transform your baking game: just add yogurt!
Yogurt is not just for breakfast or a snack; it’s a fantastic baking companion. When added to dough, yogurt’s natural acidity reacts with baking soda or baking powder, creating more lift and giving you that coveted airy texture. Moreover, the proteins in yogurt help to strengthen the dough without making it tough, which is perfect for softer breads and pastries.
Ingredients:
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