- 2 cups all-purpose flour
- 2 teaspoons baking powder (if not using self-rising flour)
- 1/2 teaspoon salt
- 1 cup plain yogurt (any fat content works, but full-fat gives richer flavor)
- Optional: Additional ingredients depending on your recipe (like sugar for sweet dough, or herbs and spices for savory ones)
Instructions:
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Ensure these are well combined to distribute the leavening agents evenly.
- Add the Yogurt:
- Make a well in the center of your dry ingredients and add the yogurt. Stir gently with a fork or your hands until the mixture begins to come together. The dough will start to form; it should be tacky but not overly sticky.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead gently. Over-kneading can lead to tough dough, so a light touch is key. Knead just until the dough is smooth and elastic.
- Let it Rest:
- Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes at room temperature. This resting period allows the gluten strands to relax and the yogurt to hydrate the flour fully, enhancing the texture.
- Shape and Bake:
- Once rested, shape the dough as desired, whether for rolls, flatbreads, or a loaf. Bake according to your recipe’s instructions.
Serving Suggestions:
Enjoy your freshly baked creations warm from the oven. Yogurt dough makes excellent dinner rolls, fluffy flatbreads, or even a base for delicious pastries. Each bite will have a slight tang and a wonderfully soft texture that makes your homemade treats irresistibly good.
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