Focaccia: The Easy Way to Make Them Perfect

Ingredients:
350 g of bread flour
150 g of re-milled semolina flour
200 g of slightly warm whole milk
120 g of slightly warm water
150 g of boiled mashed potatoes
40 g of extra virgin olive oil
10 g of fresh brewer’s yeast
12 g of salt
extra virgin olive oil and salt for seasoning

Directions: