Hey girls, have you ever thought about freezing eggs to avoid wastage? I discovered this tip recently and it has changed my cooking! The other day, while baking a cake, I ended up with too many eggs.
Rather than let them go to waste, I tried freezing them. And what a surprise!
Ingredients
Egg yolks :
Calories: approximately 55 per egg yolk
Protein: approximately 2.7g
Fats: 4.5g (including 1.6g of fat saturated)
Cholesterol: 186mg
Rich in vitamins A, D, E, and B12, as well as iron and choline
Vitamin D
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