Young and old love them. In fact, it’s hard to find someone who doesn’t like fries. Although potatoes can be used in cooking in countless variations, French fries are undoubtedly one of the most popular and delicious recipes in the world. And for good reason, because they have a unique taste: crispy on the outside and soft on the inside. However, whether they are prepared in the pan, in the fryer or in the oven, one should not overdo the calories, especially during a diet, but a small portion is allowed from time to time.
As fries are quite easy to prepare, we often find them in our meals as an accompaniment to good meat. However, many do not always achieve the expected result. How to prevent chips from softening too quickly and how to make them crispier? There’s a foolproof trick to getting chips that are crispy on the outside and soft on the inside . Let’s find out together
Pour 2 tablespoons of vinegar into the potatoes, the valuable advice that is “worth its weight in gold”: from now on you will always do it!
ADVERTISEMENT
ADVERTISEMENT
