Flourless Brownies

These flourless brownies are made in one bowl and need just 6 ingredients! No flour or grains needed, they have chewy edges, gooey middles, and crinkle

Prep Time10minutes minutes

Cook Time20minutes minutes

Total Time30minutes minutes

Servings9 servings

Calories180kcal

Ingredients

1/4 cup + 2 tablespoons coconut oil or butter

1 cup chocolate chopped * See notes

3/4 cup Sugar ** See notes

2 large eggs *** See notes for vegan substitutes

2 tablespoon cocoa powder

3 tablespoon arrowroot powder can substitute for corn starch or tapioca starch

Instructions

Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.

In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.

Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth.

Transfer the brownie batter to the lined baking tray. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake.

Remove from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces.