Notes
Do not over bake- Brownies may not look ‘cooked’ but once cooled, they will firm up.Brownies can be kept for up to 5 days in the fridge and are freezer friendly.
* I used a semi sweet chocolate bar (78% cocoa content). Be sure the chocolate bar is finely chopped
** White sugar or coconut palm sugar works best. To keep it sugar-free, use allulose.
*** To substitute the eggs, use egg replacer- NOT flax eggs or chia eggs.
TO STORE: Brownies will keep at room temperature, covered, for up to 3 days. If you’d like the brownies to keep longer (and be extra chewy!), store them in the refrigerator for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. Let them thaw overnight in the refrigerator before enjoying them.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 7g | Protein: 4g | Fat: 18g | Sodium: 20mg | Potassium: 155mg | Fiber: 3g | Vitamin A: 60IU | Calcium: 23mg | Iron: 3mg | NET CARBS: 4g
