stuffed with cheese and sausage

To make stuffed with cheese and sausage, follow these simple steps:

Ingredients:

• 1 can (8 ounces) refrigerated crescent roll dough
• 4 ounces cooked sausage, crumbled or thinly sliced
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Cooking spray or melted butter, for brushing

Instructions: