stuffed with cheese and sausage

1. Preheat your oven to the temperature specified on the crescent roll dough package.
2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
3. Open the can of crescent roll dough and separate it into individual triangles along the perforated lines.
4. Place a small amount of crumbled or thinly sliced cooked sausage onto each triangle of dough.
5. Sprinkle shredded cheddar cheese over the sausage on each triangle.
6. Roll up each triangle of dough, starting from the wide end and rolling towards the pointed end, enclosing the sausage and cheese inside.
7. Place the rolled crescent rolls on the prepared baking sheet, leaving some space between them.
8. Optionally, brush the tops of the crescent rolls with melted butter for added flavor and to help them brown nicely during baking.
9. Bake in the preheated oven according to the package instructions for the crescent roll dough, or until the rolls are golden brown and cooked through.
10. Once baked, remove the sausage crescent rolls from the oven and let them cool slightly before serving.
11. Optionally, garnish with chopped fresh parsley for added color and flavor before serving.

Enjoy your delicious sausage crescent rolls with cheddar cheese as a delightful appetizer or snack!