HOW TO MAKE SHRIMP & TERIYAKI STEAK NOODLES
This dish for Shrimp and Teriyaki Steak Noodles is a wonderful way to savor the ideal combination of seafood and beef, as well as the delectable tastes that are inspired by Asian cuisine. It is a supper that can be prepared quickly and easily, and it is guaranteed to wow your family and friends!
The juicy shrimp, soft beef that has been marinated in teriyaki and tasty noodles are all blended together in this recipe to create a delectable and gratifying supper that is influenced by Asian cuisine. There are four servings in total in this recipe, but you can easily double the ingredients to get more!!!
THE INGREDIENTS LIST:

– 225 grams.Of sirloin or ribeye steak.

– 225 grams.Of large shrimp (peeled and deveined).

– 225 grams.Of udon noodles.
– 1 Cup.Of broccoli florets.

– 1 medium red bell pepper – sliced.

– 3 Tbsp.Of vegetable oil, divided.

– 2 garlic cloves – minced.

– 1/4 Cup.Of teriyaki sauce (store-bought or homemade).

– 2 Tbsp.Of soy sauce.

– 1 Tbsp.Of oyster sauce.

– 1 Tbsp.Of brown sugar.

– 1 Tsp.Of sesame oil.
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