Elevate your sandwich game with these delectable Monte Cristo Sliders. A bite-sized twist on the classic Monte Cristo sandwich, these sliders feature layers of ham, turkey, and Swiss cheese, all nestled between soft slider buns. The whole ensemble is then dipped in a delightful egg batter, grilled to perfection, and served with a side of raspberry preserves for a sweet and savory flavor explosion. Follow this easy recipe to create a crowd-pleasing dish for any occasion.

Ingredients:
For the Sliders:

12 slider buns
6 slices ham
6 slices turkey
6 slices Swiss cheese
For the Egg Batter:

3 large eggs
1/2 cup milk
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
For Cooking:

2 tablespoons unsalted butter
For Serving:

Powdered sugar (for dusting)
Raspberry preserves (for dipping)
Instructions:
Prepare the Sliders:
Preheat your oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
Layer each bottom bun with a slice of ham, turkey, and Swiss cheese.
Place the top halves of the buns on the cheese to create sandwich sliders.
Make the Egg Batter:
In a shallow dish, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until well combined.
Dip and Coat:
Continued on next page (page 2)