Carefully dip each assembled slider into the egg batter, ensuring the buns are well-coated on both sides.
Cook the Sliders:
In a large skillet, melt 1 tablespoon of butter over medium heat.
Place the coated sliders in the skillet and cook until the bottom is golden brown.
Flip the sliders and cook the other side until golden brown and the cheese is melted.
Repeat the process with the remaining sliders, adding more butter as needed.
Bake:
Transfer the cooked sliders back to the baking dish and bake in the preheated oven for about 10 minutes, or until the cheese is fully melted.
Dust with Powdered Sugar:
Remove the sliders from the oven and dust the tops with powdered sugar for a sweet touch.
Serve and Enjoy:
Serve the Monte Cristo Sliders warm, accompanied by a side of raspberry preserves for dipping.
Conclusion: These Monte Cristo Sliders are a delightful fusion of sweet and savory flavors, making them perfect for brunch, lunch, or as a unique appetizer for your next gathering. The combination of ham, turkey, Swiss cheese, and the golden egg batter creates a mouthwatering experience that is sure to impress your family and friends. Enjoy this miniaturized version of a classic sandwich!
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