This easy to prepare Antipasto Charcuterie Wreath is sure to be a stunning centerpiece at your holiday celebrations. Made with classic antipasto ingredients and flavors, this simple and elegant holiday appetizer is fresh, festive and so delicious!
Ingredients
- 10 ounces grape tomatoes or cherry tomatoes
- 8 ounces fresh mozzarella balls I used ciliegine
- 8 ounces pepperoncini peppers drained well quartered or halved
- 7 ounces marinated artichoke hearts drained well and quartered or halved
- 6 ounces black olives pitted
- 5 ounces green olives pitted, I used castelvetrano
- 5 ounces dry salami halved or folded into quarters
- 4 ounces prosciutto cut into 1-inch strips
- 1 large bunch fresh basil leaves
- 1 bunch fresh rosemary for garnish
For Assembly
- 40 skewers 4 inches in length
Serve With
- balsamic vinegar high quality
- olive oil
- crackers
- baguette sliced
Instructions
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