Antipasto Charcuterie Wreath

Prep all of the ingredients for the wreath making sure the mozzarella, artichoke hearts, peppers and olives are all well drained and patted dry if needed.
Select a skewer and add four to five of the ingredients to the skewer leaving a small space at the end so your guests can pick it up easily.
Repeat with remaining skewers making sure to change up the ingredients and order for some variety and visual interest.
Grab a large serving plate or cutting board. You can use something circular or rectangular, it’s really up to you.
Place a single layer of skewers in a circle on the serving plate or board. Continue placing skewers on top of the first layer until you have ran out of skewers.
Strategically place small sprigs of rosemary throughout the wreath, tucking in and around the skewers.
Serve and enjoy!