This delicious Pesto Tortellini comes together beautifully and quickly with a homemade basil pesto sauce! Fresh and flavorful pesto made with basil, pine nuts, Parmesan cheese, quality olive oil and a hint of garlic and lemon with fresh cheese tortellini is a match made in heaven! Great for busy weeknights!
Ingredients
- 20 ounces cheese tortellini fresh or frozen
For the pesto
- 2 cups fresh basil leaves
- 2 small garlic cloves minced
- ½ cup Parmesan cheese grated
- ¼ cup toasted pine nuts
- ⅓ cup extra virgin olive oil
- ½ lemon juiced
- salt and pepper to taste
To serve
- ¼ cup Parmesan grated or shaved
- toasted pine nuts
- basil leaves
Instructions
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