Maple Cinnamon Glazed Peanut Butter Cookies
These Maple Cinnamon Glazed Peanut Butter Cookies are going to rock your world with their sweet maple and warm cinnamon flavors!
Ingredients
- 1 cup creamy peanut butter I used Skippy Naturals
- 1/2 cup unsalted butter softened
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg room temperature
- 1 tbsp milk
- 2 tsp vanilla extract
- 1 1/3 cups flour
- 1 tsp corn starch
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
Maple Cinnamon Glaze
- 1/4 cup butter
- 1/4 cup maple syrup
- 1 tsp maple extract
- 1 1/4 cups powdered sugar
- 2 tbsp milk
- 1/2 tsp ground cinnamon
Instructions
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Cream peanut butter, butter, and sugars together in a mixing bowl.
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Beat in egg, vanilla, and milk and continue mixing until well combined.
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In a separate bowl, whisk together flour, corn starch, baking soda, baking powder, and salt.
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Gradually add flour mixture to peanut butter mixture, mixing until dough comes together.
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Refrigerate for at least 2 hours.
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Preheat oven to 350F.
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Scoop out dough using a cookie scoop. (You want about two tablespoons of dough.) Use your hands to form into a ball.
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Roll balls in remaining 1/4 cup of sugar and place on parchment line cookie sheet. Use a fork to press down on the cookie, flattening it slightly.
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Bake for 9-12 minutes, just until cookie is set. I like mine slightly underdone but you
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