can go the fulll 12 minutes if you like.
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Maple Cinnamon Glazed Peanut Butter Cookies
Remove cookies and cool for 5 minutes on cookie sheet before moving to a cooling rack. Let cookies cool completely.
Maple Cinnamon Glaze
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Heat butter and maple syrup together in a small saucepan until butter is melted and ingredients are fully combined.
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Stir in maple extract and cinnamon.
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Whisk in powdered sugar 1/3 cup at a time until full incorporated. Add milk one teaspoon at a time until desired consistency is achieved.
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Dip cooled cookies in glaze and return to cooling rack.
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Let glaze set and then serve.
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Store cookies in an airtight container for up to three days.
