Pulled Pork Nachos Recipe

• 13 ounces tortilla chips
• 1 cup pinto beans canned pinto beans, rinsed and drained, optional
• 12 ounces colby jack cheese shredded and divided (can use Monterey Jack, Pepper Jack, Sharp Cheddar, etc.)
• 2 cups pulled pork
• 1 jalapeno sliced (seeded if you want it less spicy)

Optional toppings:

• 2 tablespoons Mexican crema or sour cream thinned with a little lime juice and/or heavy cream
• 1 to 2 jalapenos sliced
• ¼ cup cilantro chopped
• avocado or guacamole
• pico de gallo
• red onions chopped
• olived sliced
• tomatoes diced