Baked Cream Cheese Spaghetti is a comforting and flavorful dish that combines the richness of cream cheese with the heartiness of spaghetti and marinara sauce. It’s an easy-to-make casserole that’s perfect for family dinners or when you’re hosting a crowd. Here’s how to prepare this delicious meal.
Ingredients for Baked Cream Cheese Spaghetti:
For the Baked Cream Cheese Spaghetti:
- 8 ounces (about 2 cups) of uncooked spaghetti
- 1 pound ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24-ounce) jar of marinara sauce
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves for
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