German Beef Rouladen is a traditional dish consisting of thinly sliced beef rolled up with a filling of bacon, onions, mustard, and pickles. It’s then braised until tender in a flavorful gravy, often served with sides like mashed potatoes and red cabbage. Here’s a basic recipe for making German Beef Rouladen:
Ingredients:
- 4 beef round steaks, thinly sliced (about 1/4 inch thick)
- 8 slices of bacon
- 1 large onion, finely chopped
- 4 tablespoons mustard (Dijon or German mustard works well)
- 4 dill pickles, sliced lengthwise
- Salt and pepper to
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