Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg….
Ingredients
- 10 large carrots , halved
- 2 tbsp honey
- 1 tbsp rosemary leaves
- 1 orange , clementine or tangerine, zested and juiced
- 2 garlic cloves , finely chopped
Method
- Heat the oven to 200C/180C fan/ gas 6. Working with one carrot at a time, lay between the handles of two wooden spoons (to stop you cutting all the way through), then make deep cuts along the length about 5mm apart. Mix the honey, rosemary, citrus zest and
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