Honeyed hasselback carrots

February 28, 2024 by admin

juice and garlic together in a large bowl along with some salt and pepper, and toss in the carrots to fully coat.

Line a baking tray with baking parchment and arrange the carrots on top, cut-side up. Drizzle over any leftover glaze. Roast the carrots for about 40 mins, or until tender and caramelised, basting them in the sticky juices once or twice as they cook. Serve straightaway or leave to cool and reheat in the microwave when needed.

←Previous Next→

Leave a Comment Cancel reply